Redfern, Sydney
Baked with love in Redfern.
Artisan breads, pastries, and our signature Canadian fruit pies — made fresh every morning in the heart of Sydney's inner south.
Our Speciality
Canadian & North American Fruit Pies
We brought a little bit of North America to Redfern. Our fruit pies are made the old way - real fruit, proper pastry, and enough butter to make your grandmother proud.
Blueberry Pie
Plump wild blueberries in a deep-dish pastry shell, finished with a golden lattice crust. Tart, sweet, and utterly unforgettable.
Sour Cherry Pie
Morello cherries slow-cooked with a touch of almond and vanilla, encased in our signature all-butter pastry. A classic done right.
Spiced Apple Pie
Granny Smith apples with cinnamon, nutmeg, and a hint of cardamom. The one that started it all — and still our most requested.
A Canadian Classic
The Canadian Butter Tart.
A flaky all-butter pastry shell filled with a gooey, caramelised brown sugar and butter filling: slightly runny, deeply satisfying, and completely unlike anything else you'll find in Sydney. We make ours the traditional way: no raisins, no fuss, just the real thing.
Baked every morning
Proper sourdough. Nothing less.
Our sourdough is long-fermented, naturally leavened, and baked in a deck oven every morning. No additives, no shortcuts — just flour, water, salt, and time. Liam spent years perfecting the process at some of Sydney's most respected artisan bakeries, and that obsession shows in every loaf.
Three ways to find us
Our Redfern Shop
Come in, slow down, and stay a while. Our Redfern shopfront is open Tuesday through Sunday - grab a pie, a loaf, and a coffee.
Get directions
Local Markets
You'll find us at Ryde Wharf, Heffron Park, and Maroubra Beach every month. Come say hello — we always bring the good stuff.
See market dates
Wholesale
Supplying cafes and restaurants across Sydney's inner suburbs. If you're looking for a reliable artisan baker, let's talk.
Enquire now
Our Story
A bakery born from obsession.
Liam Reynolds grew up surrounded by bakers - a family tradition that stemming from one evening in 1953, when his grandparents met at a dance in Saskatoon. After years at Sydney's best artisan bakeries, he opened Three Musketeers in Redfern in 2025, built on two obsessions: long-ferment sourdough and proper Canadian fruit pies.
Find us at the markets
We get around.
We're regulars at some of Sydney's best farmers markets. Come find us, say hello, and take home something delicious.
Ryde Wharf Market
2nd Sunday of the month, 9am – 2pm
Heffron Park Market
3rd Sunday of the month, 8am – 2pm
Maroubra Beach Market
Monthly, 8am – 2pm
For cafes & restaurants
Bring artisan quality to your menu.
We supply a growing number of Sydney's inner-city cafes and restaurants with fresh bread, pastries, and our famous pies. Reliable, consistent, and made with the same care as everything we sell in our shop.
